Vol. 146, No. 1 — January 4, 2012
SOR/2011-304 December 12, 2011
EXPORT AND IMPORT PERMITS ACT
Order Amending the Allocation Method Order — Turkey and Turkey Products
The Minister of Foreign Affairs, pursuant to paragraph 6.2(2)(a) (see footnote a) of the Export and Import Permits Act (see footnote b), hereby makes the annexed Order Amending the Allocation Method Order — Turkey and Turkey Products.
Ottawa, December 5, 2011
Minister of Foreign Affairs
ORDER AMENDING THE ALLOCATION METHOD ORDER —
TURKEY AND TURKEY PRODUCTS
1. Item 4 of the schedule to the Allocation Method Order — Turkey and Turkey Products (see footnote 1) is replaced by the following:
4. Turkey fat (not rendered or otherwise extracted), fresh, chilled or frozen, salted, in brine, dried or smoked, that is classified under tariff item No. 0209.90.30 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.
COMING INTO FORCE
2. This Order comes into force on January 1, 2012.
N.B. The Regulatory Impact Analysis Statement for this Order appears following SOR/2011-303, Order Amending the Allocation Methods Order — Hatching Eggs, Live Broilers, Eggs and Egg Products.
S.C. 1994, c. 47, s. 106
R.S., c. E-19